Glory Info About How To Cook Nasi Kandar

Nasi kandar is very customizable so here is what i like with my nasi kandar, so you can get a better idea of what i am looking for.

How to cook nasi kandar. 50 gr cabe hijau besar 50 gr tomat hijau 3 siung bawang. The most important element in nasi kandar is the curry, which is cooked differently from regular curries. The rice is occasionally seasoned, and the choice of curries includes various combinations of vegetables, meat, or seafood.

Directions first, prepare the fried chicken. Marinade, and set aside for 30 minutes. Add pandan leaves, curry leaves, cinnamon, cardamom, and anise tar.

Heat oil and saute the sliced onions. Whisk the curry past into water until. 1 bungkus bubuk kari 5 siung bawang merah 3 siung bawang putih 2 sdm kecap manis 500 ml air 1/2 sdt garam 1/2 ekor ayam 2 buah kentang bahan tumisan kol :

Kol 1/2 buah bawang bombay 1 sdm saus tiram 1 sdm kecap asin sambal cabe hijau : Add pandan leaves, curry leaves, cinnamon, cardamom, and anise star. Instructions collect the ingredients cook the sambals make the bakso goreng mix prepare the rice start cooking nasi kandar serve nasi kandar

Rice dish breakfast nasi kandar this classic malaysian dish combines steamed rice and an assortment of different curries, sides, and condiments. Wash the chicken and cover it with salts and turmeric. 1 ingredients for nasi kandar recipe 1/2 nos chicken 2 tablespoon turmeric powder 3 teaspoon salt 3 nos tomatoes 2 nos pandan leaves 4 sprig curry leaves 4 sprig coriander leaves 2 stick nos cinnamon 4 nos anise stars 6 piece cardamom 3 nos large onion 1/2 cup dark soy sauce 2 cup water 1 teaspoon chicken bouillon 2 tablespoon palm sugar

Main dishes tend to change, but must haves are lady fingers, egg, and a green pepper. Heat oil and saute the sliced onions.

Reserve 2 tablespoons of the oil used for the fried chicken and discard the rest. Marinade, and set aside for half an hour.